Mass produced chocolates sit in climate controlled warehouses for 6 months before it ever gets placed on a store shelf.  The Chocolates here are made fresh daily from the minute they walk thru the door until the time they close.  The owner Arlene Brockel is am proud of what she does and it shows in her work.  Anybody can make chocolate. But making it by hand is a lost art these days. People see the love in her product and the taste.